Monthly Archives: November 2015

Happy Thanksgiving

Contributed by Robin Jones Happy Thanksgiving!  As I woke this morning my mind was filled with excitement for the upcoming events of the day.  The oven is already hot and in use, the house is beginning to smell of delicious treats, soon friends will be arriving, and the day will continue with a festive mood.  I […]

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Recently food regulatory agencies have moved to using genomics for regulation

Contributed by Bart C. Weimer, PhD Recently food regulatory agencies have moved to using genomics for regulation. Coupled to that move the FDA announced finalization of the Foreign Supplier Verification Program using the authority extended to them via FSMA. These two major changes impact the food industry in complex ways that bring about the use of genomics for food safety.  […]

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