Nature – Pathogens- C-C motif chemokine receptor 2 and 7 synergistically control inflammatory monocyte recruitment but the infecting virus dictates monocyte function in the brain April 24, 2024
- Long-term monitoring of SARS-CoV-2 seroprevalence and variants in Ethiopia provides prediction for immunity and cross-immunity April 24, 2024
- Bacillus velezensis iturins inhibit the hemolytic activity of Staphylococcus aureus April 24, 2024
- A giant virus infecting the amoeboflagellate Naegleria April 24, 2024
- Age and sex influence antibody profiles associated with tuberculosis progression April 24, 2024
- Nature – AMR
- Biodiversity of carbapenem-resistant bacteria in clinical samples from the Southwest Amazon region (Rondônia/Brazil) April 23, 2024
- Detection and genomic characterization of Klebsiella pneumoniae and Escherichia coli harboring tet(X4) in black kites (Milvus migrans) in Pakistan April 20, 2024
- A role for the stringent response in ciprofloxacin resistance in Pseudomonas aeruginosa April 13, 2024
- A folate inhibitor exploits metabolic differences in Pseudomonas aeruginosa for narrow-spectrum targeting April 9, 2024
- Author Correction: The plasmidome associated with Gram-negative bloodstream infections: a large-scale observational study using complete plasmid assemblies April 9, 2024
- Outbreaks
- Measles global outbreak continues to spread April 16, 2024
- Dad goes Viral on TikTok: Daughter has Pinworms April 16, 2024
- CDC
- COVID-19 Vaccination Coverage, and Rates of SARS-CoV-2 Infection and COVID-19–Associated Hospitalization Among Residents in Nursing Homes — National Healthcare Safety Network, United States, October 2023–February 2024 April 18, 2024
- Durability of Original Monovalent mRNA Vaccine Effectiveness Against COVID-19 Omicron–Associated Hospitalization in Children and Adolescents — United States, 2021–2023 April 18, 2024
- Food Safety News
- The additive ban is halfway home in Illinois April 24, 2024
- EFSA shares 2022 data on pesticide residues in food April 24, 2024
Daily Archives: March 29, 2016
Coffee has a microbiome that alters flavor
Contributed by Bart Weimer: A fuel that keeps people and science moving is coffee. Humans have had a fascination with coffee for over 9000 years! We have long recognized that coffee flavor is extremely different among regions f the world, … Continue reading
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