Monthly Archives: August 2016

Salmonella digests the host sugar coating during infection

Submitted by Narine Arabyan Salmonella enterica spp. enterica sv Typhimurium is one of the most important foodborne pathogens causing gastroenteritis in humans1. WHO (2005) with USDA and CDC estimated that Salmonella infections account for 1.4 -1.6 million cases per year … Continue reading

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Approaches to defeat Listeria and Salmonella Outbreaks

Contributed by Poyin Chen Nowadays you can’t go two months without hearing about a food recall for Listeria or Salmonella contamination. Luckily with our advances in pathogen detection and tracking, we are able to identify and prevent outbreaks before they … Continue reading

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Zika Virus continued…

Contributed by Alli Weis The Olympics are upon us in Rio de Janeiro, Brazil, and with the merriment and competition comes serious warnings of the Zika Virus. Zika is transmitted by the mosquito in endemic areas and; additionally, has recently … Continue reading

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Recent Recalls and Breakouts Related to Listeria monocytogenes

Contributed by Carol Huang On July 29, 2016, SM Fish Corp. of Far Rockaway, NY, is voluntarily recalling OSSIE’S brand ready-to-eat Herring Salads for its potential of contaminated with Listeria monocytogenes. Listeria was found in multiple locations throughout the facility … Continue reading

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