Nature – Pathogens
- Faster detection of asymptomatic COVID-19 cases among care home staff in England through the combination of SARS-CoV-2 testing technologies March 29, 2024
- Diving into the proteomic atlas of SARS-CoV-2 infected cells March 28, 2024
- Transmission dynamics of Zika virus with multiple infection routes and a case study in Brazil March 28, 2024
- Genomic insights into anthropozoonotic tuberculosis in captive sun bears (Helarctos malayanus) and an Asiatic black bear (Ursus thibetanus) in Cambodia March 28, 2024
- Period of hospitalization and mortality in transferred versus non-transferred COVID-19 patients: results from Germany March 28, 2024
Nature – AMR
- Going to extremes: progress in exploring new environments for novel antibiotics March 25, 2024
- Mutations in the efflux pump regulator MexZ shift tissue colonization by Pseudomonas aeruginosa to a state of antibiotic tolerance March 22, 2024
- Drug-resistant tuberculosis: a persistent global health concern March 22, 2024
- Emergence and clonal expansion of a qacA-harbouring sequence type 45 lineage of methicillin-resistant Staphylococcus aureus March 21, 2024
- Evaluation of synergistic/antagonistic antibacterial activities of fatty oils from apricot, date, grape, and black seeds March 19, 2024
Outbreaks
CDC
Food Safety News
- Two states consider allowing sales of unpasteurized, raw milk March 29, 2024
- Farm Aid adds its voice to food and farm policy March 29, 2024
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Daily Archives: May 1, 2018
Largest E. Coli O157:H7 Outbreak in Romaine Lettuce in Over a Decade with No Source Identified
Contributed by Nguyet Kong FDA and CDC have reported that 98 people in 22 different states have become ill with E. coli O157: H7 after ingesting whole head romaine lettuce. No deaths have been reported, but many have been hospitalized. The … Continue reading
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