Daily Archives: December 22, 2015

Persistant Bacteria

Contributed by Bart C. Weimer, Ph.D. Food microbiologists have wrestled with the concept of non-culturable bacteria (NCB). It is well accepted in environmental microbiology the NCB are common. The expanded importance of the gut microbiome has raised this issue to the forefront. The implications of NCB for food safety are extensive. If bacteria become NC […]

Read more