Nature – Pathogens
- Advancing real-time infectious disease forecasting using large language models June 6, 2025
- Spatial distribution and population structure of the invasive Anopheles stephensi in Kenya from 2022 to 2024 June 6, 2025
- Gasdermin E deficiency limits inflammation and lung damage during influenza virus infection June 6, 2025
- Role of malaria exposure and off-target responses on RTS,S/AS02A vaccine immunogenicity and protection in Mozambican children June 6, 2025
- Incidence and risk factors of new clinical disorders in patients with COVID-19 hyperinflammatory syndrome June 6, 2025
Nature – AMR
- Survival strategies of imipenem-resistant P. aeruginosa: a comparative analysis of surface-bound biofilms and unbound aggregates June 6, 2025
- Dogs fed raw meat-based diets are vectors of drug-resistant Salmonella infection in humans June 4, 2025
- Ciprofloxacin resistance rapidly declines in nfxB defective clinical strains of Pseudomonas aeruginosa June 4, 2025
- Antimicrobial resistance surveillance of gram-negative bacteria among solid organ transplant recipients, a 4-year retrospective study June 3, 2025
- Tazobactam selects for multidrug resistance May 30, 2025
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Category Archives: uncategorized
Largest E. Coli O157:H7 Outbreak in Romaine Lettuce in Over a Decade with No Source Identified
Contributed by Nguyet Kong FDA and CDC have reported that 98 people in 22 different states have become ill with E. coli O157: H7 after ingesting whole head romaine lettuce. No deaths have been reported, but many have been hospitalized. The … Continue reading
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Bacillus as Expression Hosts
Contributed by Darwin Bandoy, DVM This particular talk by (Bill Widner, Ph.D., Novozymes Staff Scientist) tantalized my interest as I only associate Bacillus with things a veterinarian must know to avoid, which is Bacillus anthracis, a deadly disease causing gram-positive bacteria … Continue reading
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Mucilage Microbial Isolates 2.0: future directions for the corn project
Contributed by Shawn Higdon In the summer of 2013, I joined the lab of Alan Bennett at U.C. Davis as a Junior Specialist with the Department of Plant Sciences. All I knew at that time is that I would be … Continue reading
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Insights from UC Davis Biotechnology Seminar Class MIC 292 From Discovery to Product: An Introduction to Biotechnology at the Industrial Level
Contributed by Darwin Bandoy, DVM I am completely amazed to find somebody working for the same company for more than twenty years, considering my own experience of changing employment several times within the last ten years. So Novozymes must be … Continue reading
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Visualizing Genomic Data
Contributed by Dr. DJ Bandoy, DVM Next-generation sequencing opened the floodgates of biological information. However, the torrential amount of data that is now becoming the challenge itself from data storage to analytical tools. This gap is now more pronounced with … Continue reading
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Thinking beyond library construction
Contributed by Carol Huang We have recently introduced a newer version of the Nanopore sequencing device, MinION MK 1B into the laboratory. It’s a portable, real-time sequencing device. The Nanopore MinION sequencing platform has great advanced features. Upon reach objectives, … Continue reading
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Where are the receptors?
Contributed by Poyin Chen The first step in bacterial interaction with host cells is host recognition, followed by host adhesion. All of these initial interactions take place at the host cell surface; however, we have only scratched the surface of … Continue reading
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A new class of antimicrobial found in human mother’s milk
Contributed by Nguyet Kong A study from Vanderbilt University found that mothers milk doesn’t just give babies nutrients, but the sugars help protects them from bacterial infections, making this a new class of antimicrobial. Mother’s milk is consisting of different … Continue reading
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The gut, the belly, the gastrointestinal tract, the second brain?!
Contributed by Poyin Chen Our gastrointestinal (GI) tract has the largest concentration of nerves, second only to the brain. Additionally, the vagus nerve runs through our GI tract. It wasn’t until recent years that researchers began to seriously consider the … Continue reading
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Streptococcus might provoke colon cancer
Contributed by Nguyet Kong In a recent PLOS paper, researchers from Texas A&M found a bacterium, Streptococcus gallolyticus might lead to colon cancer by assisting with tumor growth that might cause more cancer-related deaths. Streptococcus has been known that there … Continue reading
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